Middlesex Dark Ruby
75.4
1.041
1.010
True
20.3
22.1
4.03
90
7.1
5.5
gallons US
kg
gr
2.05
Danstar Nottingham Dry Ale Yeast
8.64
35
11/11/01
75.0
$6.00
18.3
12
table sugar
False
6
15
1.8
$0.15
$0.75
8.64
1.25
qt/lb
C
litres
C
fl. ounces
gr
False
0
0
Andy Davison
The Nottingham strai
Chocolate
5.88
35
1.029
$0.06
oz
350
Chocolate: Being the least roasted of the black malts, Chocolate malt will add a dark color and pleasant roast flavor. Small quantities lend a nutty flavor and deep, ruby red color while higher amounts lend a black color and smooth, roasted flavor. Use 3 to 12%.
Corn (Flaked)
5.88
35
1.040
$0.06
oz
0.5
Corn (Flaked): can add a sweet, corn flavour to beer without additional colour. Used especially in Classic American (Pre-Prohibition) Pilsners, up to 30%. Flaked corn is pre-gelatanized and can be added directly to the mash.
Crystal 100
1.38
35
1.029
$1.58
lb
100
Crystal 100 - a dark version of crystal, will lend crystal sweetness, body, and colour to a beer when used 10-20%.
Pale Ale
6.43
35
1.036
$0.90
lb
3
Pale Ale: Produces a smooth, grainy flavor. Use in your German Lagers and Alt Beers.
Roast Barley
1.47
35
1.029
$0.06
oz
450
Roast Barley: Use 10 to 12% to impart a distinct, roasted flavor to Stouts. Other dark beers also benefit from smaller quantities (2 - 6%).
Fuggles
35
1.76
2
oz
4
$1.25
Boil
Fuggles: Good all purpose ale hop. Well suited to bittering, flavoring and finishing.Will lend a pleasant hop profile, tending to be slightly fruity in aroma.
191
Fuggles
35
.29
2
oz
4
$1.25
Boil
Fuggles: Good all purpose ale hop. Well suited to bittering, flavoring and finishing.Will lend a pleasant hop profile, tending to be slightly fruity in aroma.
190
35
alpha
68.3
155.0
infusion
90
Mash in with 10.2 litres of water at 77.7 C
14.4
10.8
0.0
35
Irish Moss
1
tsp
A form of seaweed added to the boil (10-20 minutes) to aid in clarification. Helps to coagulate haze-causing proteins as hot break. Use at a rate of 1 tsp per 5 gallons.
$0.15