Buzz Bier
roasted barley should be Biscuit malt; steeped grains and 1/2 c espresso for 25 minutes @ 150 degrees F. Continue as usual.
let sit 1 week @ 68 F; rack and sit another week @ 68 F.
Prime and bottle w/ 3/4 c corn sugar; serve after 1-2 weeks bottle conditioned, at 55 F.
50.2
1.050
1.012
False
17.8
38.5
5.03
60
6.3
5
gallons US
lb
oz
2.00
WLP001California Ale Yeast:
7.88
95
9/13/2002
76.0
$0.55
65
12
dextrose
False
55
68
2.4
$0.15
$6.00
0.88
1.25
qt/lb
F
quart US
F
fl. ounces
ounces
False
0.5
0.5
Jeremy Sherman
This yeast is famous
False
100
9:00:00 AM
60
30
15
15
30
American Crystal 60L
4
95
1.034
$0.10
oz
60
American Crystal 60L: This Crystal malt is well suited to all beer recipes calling for crystal malt and is a good choice if you're not sure which variety to use. 5 to 15% of 60 L Crystal malt will lend a well rounded caramel flavor, color and sweetness to your finest Ales.
Belgian Roasted Barley
4
95
1.030
$0.06
oz
575
Belgian Roasted Barley
British Black Patent
2
95
1.027
$0.06
oz
525
British Black Patent
British Chocolate
4
95
1.034
$0.06
oz
475
British Chocolate: British Chocolate malt is ideal for British Porters and Brown or Mild Ales and even Stouts. It's a little darker than our domestic Chocolate malt yet it has a slightly smoother character in the roast flavor and aroma profiles.
Light Malt Extract Syrup
7
95
1.034
$2.28
lb
2
Light Malt Extract Syrup
Target
95
1
2
oz
8.4
$1.25
Boil
Target: Widely used for high alpha acid content comined with an acceptable aroma. Robust bittering. British ales and lagers.
321
E. Kent Goldngs
95
.5
2
oz
6.2
$1.25
Boil
E. Kent Goldngs: A British grown version of the classic ale finishing hop. Slightly smoother and more refined than the herbal, Canadian grown version.
322
E. Kent Goldngs
95
.5
2
oz
6.2
$1.25
Boil
E. Kent Goldngs: A British grown version of the classic ale finishing hop. Slightly smoother and more refined than the herbal, Canadian grown version.
323
95
Irish Moss
1
tsp
last 15 min of boil.
A form of seaweed added to the boil (10-20 minutes) to aid in clarification. Helps to coagulate haze-causing proteins as hot break. Use at a rate of 1 tsp per 5 gallons.
$0.15
95
9/20/2002
61
Racked
Racked into carboy and let sit another week. smells great!
95
9/27/2002
62
Bottled
bottled with 3/4 cup corn sugar and let ferment another week.